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Origin at 4Roots Farm
@4rootsfarmcampusOrigin is 4Roots' intimate dining series in the heart of the Food Forest. As daylight gives way to dusk, guests gather among the gardens for beverages and hors d'oeuvres, then move to the Red Barn for a five-course menu with wine and beverage pairings at a communal table, cooked with a celebrated guest chef and 4Roots' Chef Hari Pulapaka.
Each dinner explores a different theme and is never repeated. $175 per guest, with each ticket supporting local farms and 4Roots' food access and education mission. Use the night table for the season's chefs.
Date & Time
- Date Range
- Thu, Nov 12 – Thu, Mar 11, 2027
- Price
- $175
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Schedule
| Date | What's on | Time | Notes |
|---|---|---|---|
| Gather | 6:00 PM – 9:00 PM | Chef Wendy Lopez, Executive Chef and Partner of Reyes Mezcaleria and Sparrow Wine Bar | |
| Splendor | 6:00 PM – 9:00 PM | Chef Lordfer Lo Lalicon, Executive Chef and Co-Owner of Kaya | |
| Vitality | 6:00 PM – 9:00 PM | Chef Danilo DJ Tangalin, Chef de Cuisine at Primo, JW Marriott Orlando Grande Lakes | |
| Love | 6:00 PM – 9:00 PM | Chef Carlos Molina Robles of NORMAN'S Orlando | |
| Awaken | 6:00 PM – 9:00 PM | Chefs Scott Copeland of The Chapman and Caitlin Brady of Boca |
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